Meen Mulakittathu
Ingredients
Fish - 500 g
Red chilli powder - 40 g
Coriander powder - 20 g
Ginger - 1 piece
Garlic - 1 clove
Kokum - 15 g
Salt - to taste
Tempering
Coconut oil - 2 tbsp.
Small onions - 2 or 3 nos.
Mustard seeds - 1 tsp.
Red chilly (w) - 2 nos.
Fenugreek - a pinch
Curry leaves - 2 sprigs
Clean the fish and cut into even-sized pieces. Marinate for a while. Slice ginger and garlic. Smear with red chilli powder, coriander powder, salt, kokum and curry leaves. Add water and cook for 5 to 10 minutes. Temper with given ingredients.
Recipe by Sindhu Joy Santimon
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