By:- Sherin Mathew
500 gms boneless chicken breast cubes
Marinade
2 tb sp corn flour
1 egg
salt to taste
Red Chili powder - 1 tb sp
2 tb spsoy sauce
2 ts sp chili powder
2 ts sp pepper powder
Mix these well and marinate chicken for 1 hr (ideally should be kept in fridge for longer hours) Deep fry these and set aside
2 onions diced
1 big or 2 small capsicums diced
ginger garlic paste - 1 tb sp
soy sauce - 3 tb sp
Thai Chili Sauce - 4 tbsp
vinegar - 1 ts sp
Green Chilis (optional) - thickly choped
Sugar - 1 ts sp (optional)
Spring Onion chops - 4 tb sp
In a wok, add 2 tbsp oil and saute onions, chili and capsicum on high flame.
add in the sauces and stir further. Now add the fried chicken and toss and mix well..
Let the sauces smear the chicken well.
brown the sugar and add little water to it and caramalise (optional) and add to mix.
Top the dish with spring onion chops.. Enjoy
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