GOOSEBERRY SHALLOTS CHAMMANTHI / Nellikka Ulli Chathacha Chammanthi

Nellikka Ulli Chathacha Chammanthi
By : Pradeenkumar Vazhuvelil Sankunni
INGREDIENTS
Gooseberry (Nellika) : 8-10 nos
Shallots (Cheriya ulli) : 10-12 nos (Big size)
Curry leaves : 3 stems
Crushed red chilly : 2 Tablespoons (or 8 dry red chillies)
Salt : 1 teaspoon
Coconut oil : 2 tablespoons
Sugar : 1/4 teaspoon
Fenugreek (Uluva) powder : 1/4 teaspoon

PREPARATION
1. Crush Gooseberry, shallots together, red chilly and curry leaves together
2. Add salt, coconut oil, sugar and Fenugreek powder.
3. Mix well and serve with rice, Kanji, Chappathi etc

By : Pradeenkumar Vazhuvelil Sankunni