By : Minu Asheej
Ingredients:-
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Maida/All-purpose flour – 1 Cup
Grated Coconut – 1 Cup
Egg – 1
Sugar – 4 Tbsp
Cardamom powder – ½ Tsp
Cashew nuts as needed
Raisins as needed
Ghee – 1 Tbsp
Salt to taste
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Maida/All-purpose flour – 1 Cup
Grated Coconut – 1 Cup
Egg – 1
Sugar – 4 Tbsp
Cardamom powder – ½ Tsp
Cashew nuts as needed
Raisins as needed
Ghee – 1 Tbsp
Salt to taste
Preparation:-
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Heat a pan and add oil into it. Add Cashew nuts and then raising and sauté well
Add grated coconut and then add 3 Tbsp sugar into the pan and continue sautéing
Add cardamom powder into the mix by keeping a pinch for the batter
Switch off the stove and keep the fillings aside
Now to prepare the batter
Take a bowl and beat the egg
Add maida/all-purpose flour, salt, 1 Tbsp balance sugar, cardamom powder into it and mix it well
Pour water little by little and make batter for dosa
Take a dosa tawa and make dosa
Now fill the coconut mixture into the dosa and fold it
Tasty Elanchi is ready to serve
———————
Heat a pan and add oil into it. Add Cashew nuts and then raising and sauté well
Add grated coconut and then add 3 Tbsp sugar into the pan and continue sautéing
Add cardamom powder into the mix by keeping a pinch for the batter
Switch off the stove and keep the fillings aside
Now to prepare the batter
Take a bowl and beat the egg
Add maida/all-purpose flour, salt, 1 Tbsp balance sugar, cardamom powder into it and mix it well
Pour water little by little and make batter for dosa
Take a dosa tawa and make dosa
Now fill the coconut mixture into the dosa and fold it
Tasty Elanchi is ready to serve
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