Mutton Biriyani – Ingredients
Mutton 1Kg
Green Chilly 12
Garlic 6
Pearl Onion 10
Ginger 10
Tomato 1
Lemon 1
Onions 6
Curd 1/2 cup
Mint Leaves 2
Coriander Leaves 4
Garam Masala 1 tablespoon
Cumin 1 tablespoon
Turmeric 1/4 tablespoon
Raisins 50g
Cashew Nuts 100g
Vanaspati vegetable cooking oil 1 cup
Ghee 4 tablespoon
Rice 750g
Cinnamon 3 pieces
Clove 6 pieces
Cardamom 6 pieces
Star Anise 3 pieces
Pineapple (sliced) 150g
Salt As needed
Preparing the Biriyani
Crush onion, garlic, pearl onion and ginger. Mix it with coriander leaves, mint leaves, tomato, turmeric, garam masala, lemon juice, 1/2 cup vanaspati cooking oil, ghee and salt. Saute the mix. Then add mutton and 1/2 cup curd and cook the mix.
Slice onions and fry in Vanaspati till they turn brown. Fry raisins and cashew nuts separately. Also half cook the rice with cumin, cinnamon, clove, cardamom and star anise. Add this rice on top of the cooked mutton.
Then add the coriander leaves, mint leaves, pineapple small slices, cashew nuts, raisins and fried onion slices on the top. Seal the lid on the top of the cooking vessel with maida dough(all purpose flour dough) and cook. The delicious Kayikkante dhum biriyaani is ready!
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