By Asha Saju
2 cups Pasta
1 cup cooked vegetables(carrot,green peas,corn,beans,capsicum)
3 Tsp Olive oil
1 Tsp Garam masala
1 Tsp pepper powder
1 Medium Onion
1 tomato
1Tsp G/G Paste(Ginger /Garlic)
Salt to taste.
Cilantro to garnish.
2 Tsp Lemon juice(optional)
Method:
Boil the pasta with 1 Tsp olive oil.( The oil prevents the pasta from stinking)
Drain the pasta and cool it in a flat surface.
chop the onion and tomato.
Heat a kadai and add olive oil then add onion ,G/G paste and tomato and saute.
Now add the pasta ,cooked veg, salt, pepper powder, garam masala,
cover and cook till the raw masala smell goes off.
If you like the pasta to be tangy add the lemon juice before turning off the range.
garnish with cilantro and serve.
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